Fall Recipe: Pumpkin Chai Latte

October 20, 2017
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What better than a pumpkin chai latte to get all cosy and comfortable during the fall?
Here's our easy recipe:

 

Pumpkin Chai latte
2L portion

 

1. Infuse for 40 minutes, heavy boil:

  • 25g of Chai Camellia
  • 1L of water
  • 30g of sugar

2. Add the following ingredients and let simmer for 10 minutes :

  • 1L of soy milk
  • 1/4 pumpkin, slightly caramelized and peppered (or premixed pumpkin puree)

3. Enjoy :)

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