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WULONG TEA

Dong Ding Mrs.Lin (Charcoal Roast)

 

From the famous mountain Dong Ding and cooked in the traditional way on charcoal, this tea has a nice mix of dark leaves. Its fragrance is rich and diverse and evokes the typical aromatic complexity of wulong, having notes that span toasted grains to flowers. Its liquor is full and soft, and the fruity finish (plum) is sweet and spicy.

PRODUCT CODE : CSTW-29

Availability: In stock

$0.00

Quantity

leaf qty / 250ml of water

1

infusion temperature

95

Rinse

infusion time

4 - 5 min

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leaf qty / 100ml of water

2

infusion temperature

95

Rinse

infusion time 1

30 - 45 sec

infusion time 2

20 - 30 sec

infusion time 3

30 - 45 sec

For following infusions simply double the infusion time.

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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