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WULONG TEA

Competition Bai Hao 2 flowers

Oriental Beauty

 

Amateurs of exceptional tea, here is one of three recent batches coming to us from the annual Bai Hao competition in Taiwan. This one, nominated 2 flowers, as it is the case for about 20 to 25% of the 2000 lots judged, presents beautiful leaves adorned with sumptuous buds. Once infused, they display seductive scents of flowers (orange blossom) and pastries, charging the air with their aromatic power. Its succulent liquor, honeyed and woody, boasts soft resins (cedar), spices (nutmeg) and acidic fruit notes, evoking watermelon in its finale. Like quality teas, this one offers multiple deep and dynamic infusions.

To learn more about the selection process, see the article devoted to it in our tea tasters blog.

PRODUCT CODE : CSTAD-155

Availability: Out of stock

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Quantity

leaf qty / 100ml d'eau

3

infusion temperature

90

Rinse

infusion time 1

30 - 45

infusion time 2

20 - 30

infusion time 3

30 - 45

For following infusions simply double the infusion time.

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leaf qty / 250ml of water

1,5

infusion temperature

90

Rinse

infusion time

4 - 5 min

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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