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GREEN TEA

Gyokuro Okabe

Jade Dew

 

Here is a “Precious Dew"  from the Shizuoka region produced from the Saemidori cultivar, often used to make gyokuro and matcha. The dry leaves display the characteristic depth of shade-grown teas, with their dark hue and intoxicating smell of raspberry. The delicately sharp liquor is smooth and is accompanied by vegetable accents of spinach and sunflower seed. Exquisite!

To learn more about this tea, see the article devoted to it in our tea tasters blog.

PRODUCT CODE : CSTV-88

Availability: In stock

$0.00

Quantity

leaf qty / 100ml d'eau

2

infusion temperature

70

infusion time 1

25 - 40 sec

infusion time 2

5 - 15 sec

infusion time 3

15 - 30 sec

For following infusions simply double the infusion time.

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leaf qty / 250ml of water

1

infusion temperature

70

infusion time

4 - 5 min

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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