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GREEN TEA

Kabusecha Takamado

 

Grown and processed in the region of Uji in Japan, this 'shade-tea' is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration. Its infusion, vegetal in character, is delicately sweet and velvety. Notes of spinach, peas and cashew blend leaving a persistent pleasantly marine aftertaste.

PRODUCT CODE : CSTV-21

Availability: In stock

$0.00

Quantity

leaf qty / 100ml d'eau

1 ½

infusion temperature

75

infusion time 1

20 - 40 sec

infusion time 2

5 - 10 sec

infusion time 3

15 - 30 sec

For following infusions simply double the infusion time.

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leaf qty / 250ml of water

1

infusion temperature

75

infusion time

3 - 4 min

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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