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WULONG TEA

Lingtou Yuan Wei Dancong

 

A classic black wulong from Guangdong, both very suave and exotic. This tea comes from a less exploited side of the Dan Cong Mountains where crops are grown without chemicals. Its lively and fruity liquor (guava and honeydew melon) displays intense honey and floral fragrances. Powerful in the mouth, vegetal and woody notes are supported by generous tannins. Produced from thirty years old plants, this deep and well balanced tea offers a lot of infusions. Its finish is long, true to its name (meaning "taste of origin"), and worthy of exceptional teas.

PRODUCT CODE : CSTW-73

Availability: In stock

$0.00

Quantity

leaf qty / 100ml d'eau

3

infusion temperature

95

Rinse

infusion time 1

20 - 30 sec

infusion time 2

10 - 20 sec

infusion time 3

20 - 30 sec

For following infusions simply double the infusion time.

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leaf qty / 250ml of water

1 1/2

infusion temperature

95

Rinse

infusion time

4 - 5 min

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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