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AGED - OTHER REGIONS

Liu Bao 1979

 

Coming from South West China, this tea from Guangxi is in the form of thin leaves, dulled over the last 35 years. Its liquor, dark and clear, has a soft substantial texture with comforting aromas of root vegetable (potato) and autumn leaves. Nuances of leather and spice (fennel, white pepper) adorn the tasting of this tea that unfolds gently and smoothly. A tea which  encourages relaxation!

PRODUCT CODE : CSTVI-94

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Quantity

leaf qty / 250ml of water

2

infusion temperature

95

Rinse

infusion time

4 - 5 min

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leaf qty / 100ml of water

4

infusion temperature

95

Rinse

infusion time 1

30 - 45 sec

infusion time 2

45 - 60 sec

infusion time 3

60 - 90 sec

For following infusions simply double the infusion time.

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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