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YELLOW TEA

Meng Ding Huang Ya

 

This yellow tea composed almost entirely of buds comes from Sichuan province. Its magnificent young shoots are selected before being covered with the fine hairs typical of that grade of imperial picking! Its light yellow liquor is sweet and tasty. Bold hazelnut aromas are complemented by hints of vanilla and herbs. The finish is supported by its creamy texture and sweet taste. In the tradition of great teas - preferably to be enjoyed in a Gaiwan in a careful ambiance!

To learn more about this product, see this blog article.

PRODUCT CODE : CSTJ-3

Availability: In stock

$0.00

Quantity

leaf qty / 100ml d'eau

3

infusion temperature

80

infusion time 1

30 - 45 sec

infusion time 2

20 - 35 sec

infusion time 3

40 - 55 sec

For following infusions simply double the infusion time.

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leaf qty / 250ml of water

1 ½

infusion temperature

80

infusion time

4 - 5 min

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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