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WULONG AGED TEA

Miaoli 1993

 

This old tea originating from Miaoli County in Taiwan is composed of leaves blackened by multiple cookings repeated over the years. The scent of burnt wood and carob fragrances  the air when rinsing the leaves. The liquor has a sweet flavor enhanced by notes of candied fruit and molasses. Its earthy accents are nicely complemented by a spicy finish (vanilla), volatile and persistent.

PRODUCT CODE : CSTVI-68

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Quantity

leaf qty / 100ml d'eau

2

infusion temperature

95

Rinse

infusion time 1

15 - 25 sec

infusion time 2

10 - 20 sec

infusion time 3

20 - 35 sec

For following infusions simply double the infusion time.

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leaf qty / 250ml of water

1

infusion temperature

95

Rinse

infusion time

4 à 5 min

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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