tea

Back to the list

share this product

PU ER SHENG TEA

Pu Er 2007 Lao Ban Zhang

 

The humid climate of Taiwan enhanced the profile of this Pu Er cake from one of the Yunnan’s most prized terroirs. After 10 years of aging.  Once rinsed these leaves have developed soothing scents of prune, bark, spicy tobacco. The liquor, profound and full, enthralls, through the richness and harmony of its flavours. The finish is floral and sweet, with a menthol freshness. Simply delicious.

PRODUCT CODE : CSTVI-176

Availability: In stock

$0.00

Quantity

leaf qty / 100ml d'eau

2

infusion temperature

95

Rinse

infusion time 1

10 - 20 sec.

infusion time 2

5 - 10 sec.

infusion time 3

10 - 20 sec.

For following infusions simply double the infusion time.

Unit converter

leaf qty / 250ml of water

1

infusion temperature

95

Rinse

infusion time

3 - 4 min.

Unit converter

Infusion time and Temperature can be adapted to suit your personal preference.

Warning

Please note that our gift cards cannot be used in our online store. They are to be used in our boutiques in Montreal and Quebec City.

Proceed to Checkout

special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

Visit

unit converter

dosage

temperature

Save