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WULONG TEA

Rou Gui

frangrance de casse

 

Due to its typical terroir, the Wuyi Mountains region produces teas known as "rock teas" including the famous Rou Gui. The infusion of its large twists liberates warm notes of bark, spices and roasted nuts. Its lively and fruity (green apple) liquor evolves towards a finish marked by the mildly spicy flavor of Chinese cinnamon, a literal translation of Rou Gui!

PRODUCT CODE : CSTW-44

Availability: In stock

$0.00

Quantity

leaf qty / 100ml d'eau

3

infusion temperature

95

Rinse

infusion time 1

20 - 30 sec

infusion time 2

10 - 20 sec

infusion time 3

20 - 30 sec

For following infusions simply double the infusion time.

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leaf qty / 250ml of water

infusion temperature

95

Rinse

infusion time

4 - 5 min

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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