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WULONG TEA

Rou Gui Da Wang

frangrance de casse

 

This rock wulong, entirely handmade, was produced from leaves from plants aged 60 to 80 years in theprivileged zone of the terroir of the magnificent Wuyi mountains, giving it the name Zheng Yan Cha. From its leaves, roasted according to tradition (wood fire), once rinsed, emerges inviting aromas of dried fruit and grilled nuts. Its liquor, rich and oily, is woody and carpets the inside of the mouth abundantly with its sweet, mineral and tangy flavors, also evoking Japanese pear. A balanced and complex tea offering a long and sublime finish.

To learn more about this tea, see the article devoted to it in our tea tasters blog.

PRODUCT CODE : CSTW-69

Availability: In stock

$0.00

Quantity

leaf qty / 100ml d'eau

3

infusion temperature

95

Rinse

infusion time 1

20 - 30 sec

infusion time 2

10 - 20 sec

infusion time 3

20 - 30 sec

For following infusions simply double the infusion time.

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leaf qty / 250ml of water

infusion temperature

95

Rinse

infusion time

4 - 5 min

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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