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WULONG TEA

Shui Xian Lao Cong

Narcisse ou fée de l'eau

 

Harvested from mature tea plants with roots deeply embeded in the terroir of the Wuyi mountains in the Fujian region, this roasted black wulong consists of large, dark and twisted leaves. Its beautiful amber colored infusion offers vegetable aromas of grilled zucchini and nuts. The clear liquor offers rich woody and fruity (strawberry) notes in the mouth, enhanced by a delicate floral presence. A rounded and generous tea to its finish, evocative of barley sugar.

PRODUCT CODE : CSTW-23

Availability: In stock

$0.00

Quantity

leaf qty / 250ml of water

infusion temperature

95

Rinse

infusion time

+/- 4 min

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leaf qty / 100ml of water

3

infusion temperature

95

Rinse

infusion time 1

15 sec

infusion time 2

10 sec

infusion time 3

10 sec

For following infusions simply double the infusion time.

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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