The marriage between scotch and tea tasting may seem surprising. However, many similarities exist between these two drinks. Enjoy this revelation of hidden pleasures and tastes.
Experience similar and complementary taste fusions, a unique experience not to be missed.
Venez parcourir les terroirs du monde sur cette route de saveurs. Cet atelier vous propose un voyage entre deux univers, une dégustation qui mariera provenances, textures et arômes contrastés.
Une savoureuse rencontre entre l'orient et l'occident, à la découverte d'accords insoupçonnés entre fromages et thés.
En collaboration avec Yannick Fromagerie
Benefiting from an ideal terroir for producing exceptional teas, Taiwan is an island of one speciality: Wulong. Browse its high mountains and the aromatic richness of its teas from high altitude plantations. History, cultivation methods and transformation techniques, roasting and ageing potential.
Prepare a high mountain tea in gong fu cha and taste a wide selection of Wulongs.
Portrait: Mr. Yu Nen, taster in the Dong Ding contest in Luku
One plant, six styles, five thousand years of history. From its origins to the present day, follow tea's journey, taste the flavors, enjoy its benefits. 'The Discovery of Tea' workshop is the perfect introduction for all; from the casually curious to the prospective taster. The history and legends, the world's main producers, differentiation of the styles of tea, teaware and the beneficial effects of tea.
Savour a selection of teas, discover the diversity of aromas and flavors while learning the parameters for achieving a successful infusion.