In Japan, the preparation of powdered tea has evolved following a spiritual ideal known as Chado or the "Way of Tea". Return to the age of powdered tea with this workshop, accessible to all with an interest in the preparation of matcha.
Introduction to the Japanese tea ceremony, presentation of ritual objects, overview of a Cha No Yu procedure, gastronomic potential of powdered tea and tasting of matcha(s).
Portrait: The Kubo Family, 25th generation chasen producers
One plant, six styles, five thousand years of history. From its origins to the present day, follow tea's journey, taste the flavors, enjoy its benefits. 'The Discovery of Tea' workshop is the perfect introduction for all; from the casually curious to the prospective taster. The history and legends, the world's main producers, differentiation of the styles of tea, teaware and the beneficial effects of tea.
Savour a selection of teas, discover the diversity of aromas and flavors while learning the parameters for achieving a successful infusion.
The European taste for black teas caused numerous wars and revolutions before conquering the West. Trace the historical moments of this rapid conquest and the resulting socio-cultural impacts. The establishment of tea in European colonies, the mysteries of transformation and the decorum of four o'clock tea.
Experience a professional comparative tasting of a dozen teas from the great terroirs of black tea.
Portrait: Dilan Wijesekera, taster in Sri Lanka.
Venez parcourir les terroirs du monde sur cette route de saveurs. Cet atelier vous propose un voyage entre deux univers, une dégustation qui mariera provenances, textures et arômes contrastés.
Une savoureuse rencontre entre l'orient et l'occident, à la découverte d'accords insoupçonnés entre fromages et thés.
En collaboration avec Yannick Fromagerie