Venez parcourir les terroirs du monde sur cette route de saveurs. Cet atelier vous propose un voyage entre deux univers, une dégustation qui mariera provenances, textures et arômes contrastés.
Une savoureuse rencontre entre l'orient et l'occident, à la découverte d'accords insoupçonnés entre fromages et thés.
En collaboration avec Yannick Fromagerie
One plant, six styles, five thousand years of history. From its origins to the present day, follow tea's journey, taste the flavors, enjoy its benefits. 'The Discovery of Tea' workshop is the perfect introduction for all; from the casually curious to the prospective taster. The history and legends, the world's main producers, differentiation of the styles of tea, teaware and the beneficial effects of tea.
Savour a selection of teas, discover the diversity of aromas and flavors while learning the parameters for achieving a successful infusion.
Epicureans will be delighted by this workshop associating tea and chocolate. Enjoy a captivating sensory experience in a friendly atmosphere. Chocolates from various terroirs, exceptional teas, rich and delicate combinations.
A fun workshop where the creaminess of the chocolate is ignited by the aroma of the tea.
What makes a Classic Tea? What are the elements of an exceptional cup? How can we appreciate its full potential? Since the days that these teas were reserved for Emperors to today, the ‘Grands Crus’ of the tea world have enchanted tea lovers. This tasting workshop presents four rare, exceptional and unforgettable teas at their best.
Jun Shan Yin Zhen, Jingning Bai Cha bio, Gyokuro Tamahomare, Dong Fang Hong Wudong