In Guangdong province, teas are made from leaves of a single tea tree. In Anxi the famous Tie Guan Yin continues to be legendary. To Wuyi Shan where the amazing "rock teas" are produced. Demystify the diversity of Wulong and the expertise of its artisans. Immerse yourself in the world of Chinese black teas with "Hong Gong Fu", their methods of oxidation and a traditional tasting with free infusion.
Discover and savour the quality of the greatest terroirs, experiment with the gong fu cha technique and watch the production of the famous Yixing teapots.
Both traditional and modern tea culture in Japan is characterized by a mix of aesthetic and industrial approach. This workshop presents the evolution of Japanese tea, focusing on the influence of Zen Buddhism, local use, botany and the shaded gardens, as well as the typical manufacturing methods.
Practice the Senchado technique and taste several types of green tea, including the aristocratic dewdrops of Gyokuro.
One plant, six styles, five thousand years of history. From its origins to the present day, follow tea's journey, taste the flavors, enjoy its benefits. 'The Discovery of Tea' workshop is the perfect introduction for all; from the casually curious to the prospective taster. The history and legends, the world's main producers, differentiation of the styles of tea, teaware and the beneficial effects of tea.
Savour a selection of teas, discover the diversity of aromas and flavors while learning the parameters for achieving a successful infusion.
The marriage between scotch and tea tasting may seem surprising. However, many similarities exist between these two drinks. Enjoy this revelation of hidden pleasures and tastes.
Experience similar and complementary taste fusions, a unique experience not to be missed.