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PU ER SHENG TEA

Pu Er 2007 Yiwu Jing Long

 

From the famous Yiwu terroir (Yunnan), this young Pu Er is initially surprising for the amber tint of its liquor. On the palate, it unfolds slowly and offers vegetal (nettle), fruity and spicy (vanilla) nuances. Long and sweet, its camphor finish plunges us into the heart of a coniferous forest.

* The cakes purchased whole may have suffered a slight weight loss (up to 10%) due to the difference of climates (relative humidity).

PRODUCT CODE : CSTVI-22

Availability: In stock

$0.00

Quantity

leaf qty / 250ml of water

1

infusion temperature

95

Rinse

infusion time

3 - 4 min

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leaf qty / 100ml of water

2

infusion temperature

95

Rinse

infusion time 1

15 sec

infusion time 2

10 sec

infusion time 3

10 sec

For following infusions simply double the infusion time.

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Infusion time and Temperature can be adapted to suit your personal preference.

Warning

Please note that our gift cards cannot be used in our online store. They are to be used in our boutiques in Montreal and Quebec City.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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