Feng Huang Hong Cha

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Product code: CSTN-22

Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.

These long twists release, once infused, charming fragrances of flowers and warm honey. Its liquor, slightly tart and flavorful, displays intense aromas of berries (blackcurrant) and roasted chestnuts.

Enhanced by a delicate bite, tempered by its malty (barley sugar) character, its finish is long and comforting.

Cultivar: Mi Lan Xiang
Producer: Liao Wen Biao
Altitude: 500m
Date of harvest: April 15, 2023

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Gaiwan Technique

Quantity / 150ml of water

3

Temperature of infusion

95

Infusion time 1

25 - 40 sec

Infusion time 2

15 - 30 sec

Infusion time 3

25 - 35 sec

Teapot Method

Quantity / 250ml of water

1.5

Temperature of infusion

95

Infusion time

4 - 5 min

Flavour wheel Identify the principal aromatic notes of a tea

Floral Fruity Woody Earthy Spice Vegetal

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