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GREEN TEA

Kamairicha Organic

 

From an organic culture on Kyushu island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste.

PRODUCT CODE : CSTV-22

Availability: In stock

$0.00
Biologique

Quantity

leaf qty / 250ml of water

1

infusion temperature

80

infusion time

3 - 4 min

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leaf qty / 100ml of water

1 ½

infusion temperature

80

infusion time 1

15 - 30 sec

infusion time 2

0 - 5 sec

infusion time 3

10 - 20 sec

For following infusions simply double the infusion time.

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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