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WULONG TEA

Mi Lan Xiang Fengxi

Fragrance d'orchidée miellée

 

The roasted black wulongs, which include this tea, are renowned for their exhilarating aromatic complexity. This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi). Its bittersweet liquor is round, textured by woody and malty notes. Its finish is profoundly zesty.

PRODUCT CODE : CSTW-16

Availability: In stock

$0.00

Quantity

leaf qty / 250ml of water

infusion temperature

95

Rinse

infusion time

4 - 5 min

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leaf qty / 100ml of water

3

infusion temperature

95

Rinse

infusion time 1

20 - 30 sec

infusion time 2

10 - 20 sec

infusion time 3

20 - 30 sec

For following infusions simply double the infusion time.

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Infusion time and Temperature can be adapted to suit your personal preference.

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special collection

This article is part of our Collection Series where you can find rare teas and teaware from some of Asia’s great craftsmen.

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