Li Shan

Pear Mountain

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Product code: CSTW-62

This high mountain Wulong tea was harvested from Mr. Chang Fu Chin’s garden, located on the slopes of the ‘Pear Mountain' (Li Shan) at over 2000 meters on the island of Taiwan.

Its beautiful leaves, exploding with aromatic oils, deliver a supple and vegetal liquor, enhanced by a velvety texture and charming flowery aromas reminding us of sweetgrass.

Its sweet and lingering finish aptly completes the fascinating flavour profile of this grand cru!

Cultivar: Qing Xing
Producer: Chang Fu Chin
Altitude: 2000m
Date of harvest: October 29, 2023

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Gong Fu Cha Technique

Quantity / 150ml of water

3

Temperature of infusion

95

Rinse leaves

Pour water, at recommended temperature for the infusion, on to the leaves.
Allow leaves to soak for 5 to 10 seconds.
Strain off the rinse water and begin your infusion.

Infusion time 1

40 - 55 sec

Infusion time 2

20 - 30 sec

Infusion time 3

30 - 45 sec

Teapot Method

Quantity / 250ml of water

1

Temperature of infusion

95

Rinse leaves

Pour water, at recommended temperature for the infusion, on to the leaves.
Allow leaves to soak for 5 to 10 seconds.
Strain off the rinse water and begin your infusion.

Infusion time

4 - 5 min

Flavour wheel Identify the principal aromatic notes of a tea

Floral Fruity Woody Earthy Spice Vegetal

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