Da Yu Lin

Harvested in Taiwan’s highest plantations (2650 m), this wulong’s dark green leaves yield a deep fruity aroma. Upon infusion, they emit a sweet candy bouquet that turns into browned butter then mango. The warm and smooth liquor sends out notes of meringue and pineapple.

	Quantity of leaf / 250ml of water	1 tea spoon
	Infusion Time	+/- 4 minutes
	Infusion temperature	95 °C
		Rinse the leaves