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Fuding Mao Jian
China
This tender green, finely twisted leaf is one of the ten classic Chinese teas. A slightly smoky liquor with a pleasant silky texture. Aromas of fresh walnut and barley with a frank finale. Excellent tea for every day drinking.
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Quantity of leaf / 250ml of water | 1 tea spoon |
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Infusion Time | 3-4 minutes |
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Infusion temperature | 85 °C |
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