Kabusecha Kawanabe organic

Among the top teas of this April, this Kabusecha gives an infusion that has the bitterness of black chocolate in harmony with the vegetal notes of “mange-tout”peas. Gentle hints of citrus and a creamy texture make this a perfect tea for a newcomer to the pleasures of Japanese green tea.

	Quantity of leaf / 250ml of water	1 tea spoon
	Infusion Time	3-4 minutes
	Infusion temperature	75 °C