Pu Er 2004-A

So much character for such a young Pu-erh! You’ll be transported to the farm… from the scent of hay and leather to the soft perfume of fresh cream. On the palate, the smooth texture contrasts with the rich flavours of thyme, peaches, and camphor. Imagine how it will be in a few years…

	Quantity of leaf / 250ml of water	1 tea spoon
	Infusion Time	3-4 minutes
	Infusion temperature	95 °C
		Rinse the leaves