Pu Er 2007 Laocha Tou

This lightly compressed Pu Er comes in 250 g cakes. The bright infusion offers a combination of marine, flavoursome (grains), and earthy (roots) scents. The dark, smooth, and clear liquor is sweet and mineral tasting, with a comforting café au lait finish. Perfect for cold rainy days.

	Quantity of leaf / 250ml of water	1 tea spoon
	Infusion Time	4-5 minutes
	Infusion temperature	95 °C
		Rinse the leaves