Qimen Hong Gong Fu

Also called Keemum, this black tea from Anhui, China is of the highest grade in its category. The rich aroma carries hints of orchids and roses. Very delicate, this tea is light and has a slightly smoky and chocolaty finish.

	Quantity of leaf / 250ml of water	1 tea spoon
	Infusion Time	3-4 minutes
	Infusion temperature	90 °C