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WORKSHOP: Japanese Green Tea: Leaf to Ceremony * (35$)
| Thursday at 7 pm | Saturday at 2 pm | Sunday at 2 pm | ||||
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| Regional variations, the Grand Masters of Chanoyu, sencha-do infusions, explanation of the tea-ceremony and the preparation of matcha. Japan is one of the only countries to have raised the preparation of tea to a ceremony and lifestyle. In the first half of this workshop you will learn about the basic infusion techniques of Japanese leaf tea and taste various styles and qualities. The second half focuses on matcha, the famous powdered tea used for Chanoyu the Japanese tea ceremony. Hear stories of the Grand Masters and the mysterious world of Chanoyu. *Workshop « An Introduction to Tea » required |
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| 24 november | 17 september | 30 october | ||||
| 15 october | ||||||
To create an intimate atmosphere, conducive to discovering the intricacies of tasting, groups are kept to 9 people. Workshops include general information, demonstrations of preparation techniques and comparative tasting.
approximate duration: 2h30
RESERVATION: 514.286.4002. Please note that due to restricted numbers we will ask for full payment when the reservation is made.
Workshops will be given in French unless otherwise indicated though questions can be answered in either French or English.
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