Professional Tea Tastings...
As an introduction to the vast world of tea we offer and the art of tasting we offer regular tea tastings.
Our tastings last approximately one hour and use professional comparative tasting techniques. This method allows 10 to 12 teas to be tasted side by side so that qualities of dry leaf, infused leaf and the flavours, aromas and colours of the liquors can be compared.
Optional themes can be offered, here are a few of the most popular.
- - Introductory Tasting (Teas from all major styles are compared. An ideal first experience.)
- - Green Tea
- - Wulong Tea
- - Chinese Tea
- - Darjeeling Tea
- - Japanese Tea
- - Indian Black Tea vs. African Black Teas.
- - And many more…..
Tastings take place every Saturday at 2:30 pm and Sunday at 10:30 am.
The price is 20$ per person max 5 participants.
Tasting sessions can be arranged at other times during the week depending on our availability.
Reservations essential.
For Quebec City 418.525.0247
Also, we would like to suggest you a few professionnal thematic tea tastings
Thematics Tea Tasting
| Tasting of the World's finest Green Teas. (35$) | 1h30 | saturday at 2:30 pm | 10 september | |||
| The "Bai Ye": a new Cultivar becomes a Classic. (20$) | 1h30 | saturday at 2:30 pm | 17 september | |||
| White and Yellow Teas: Tradition and Experimentation. (20$) | 1h30 | saturday at 2:30 pm | 24 september | |||
| Discover the Black Wulongs of China. (20$) | 1h30 | saturday at 2:30 pm | 1 october | |||
| Tasting of Old Pu Er (from the 60's and 80's) (35$) | 1h30 | saturday at 2:30 pm | 8 october | |||
| Appreciating the Black Teas of China (20$) | 1h30 | saturday at 2:30 pm | 15 october | |||
| Legendary Chinese Teas. (20$) | 1h30 | saturday at 2:30 pm | 22 october | |||
| Diversity in Japanese Sencha (20$) | 1h30 | saturday at 2:30 pm | 29 october | |||
| Macha and the Finesse of Japan (25$) | 1h30 | sunday at 10:30 am | 6 november | |||
| Darjeeling: from Spring to Automne. (20$) | 1h30 | saturday at 2:30 pm | 12 november | |||
| Tasting of Old Pu Er (from the 60's and 80's) (35$) | 1h30 | sunday at 10:30 am | 19 november | |||
| Short Guide to tasting: Method and Vocabulary. (20$) | 1h30 | sunday at 10:30 am | 27 november | |||
| Explore the roasting of Wulongs (20$) | 1h30 | saturday at 2:30 pm | 3 december | |||
Go to the top of the page.
Cart


