Shan Lin Xi
Initial impression from this taiwanese highland wulong is an aroma of ground-cherry and wheat-grass which evolves into fresh vanilla and flowers. Rich creamy texture with sweet final notes of coconut.
Wulong Tea
Taiwan
Ali Shan
Product code:
CSTW-1
From the mountain of Ali Shan, Taiwan, this high altitude wulong is one of our grand classics. A sweet and fruity liquor has notes of coconut strong floral aroma with an edge of vanilla.
To learn more about the producer of this tea, Mr Chen, read this article.
- Cultivar: Qing Xing
- Producer: M. Chen
- Altitude: 1400m
- Date of harvest: November 2, 2019
Gong Fu Cha technique
Quantity / 250ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 30 sec
Infusion length 3
30 - 45 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Concentration of antioxydants
425 μmol
Concentration in μmol / cup of tea, on a four-grade scale
425 μmol
425 μmol
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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