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Wulong Tea
Taiwan
Ali Shan
Try this tea first
Product code:
CSTW-1
From Ali Mountain on the island of Taiwan, this high altitude wulong tea is one of our classics. We have been lucky to enjoy teas created by Mr. Chen's expertise for several years.
Offering all the typical aromatic trademarks of Gao Shan Cha (high mountain tea) with its softer leaves, it gives off fine vegetal and fruity notes (coconut, exotic fruits) when infused, while developing a delicious vanilla and fresh pastry aspects.
Tasty and persistent.
- Cultivar: Qing Xing
- Producer: M. Chen
- Altitude: 1400m
- Date of harvest: October 24, 2021
Try this tea first
Gong fu cha technique
Quantity / 150ml of water
3
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 30 sec
Infusion length 3
30 - 45 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Concentration of antioxydants
425 μmolConcentration in μmol / cup* of tea, on a four-grade scale
425 μmol
425 μmol
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
* 250ml loose teas, 100ml for Matchas
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