Wulong Tea
Taiwan

Ali Shan

Product code: CSTW-1
Add to my notebook

From the mountain of Ali Shan, Taiwan, this high altitude wulong is one of our grand classics. 

A sweet and fruity liquor has notes of coconut strong floral aroma with an edge of vanilla.

To learn more about the producer of this tea, Mr. Chen, read this article.

  • Cultivar: Qing Xing
  • Producer: M. Chen
  • Altitude: 1400m
Gong fu cha technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 30 sec
lined-clock Infusion length 3
30 - 45 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Concentration of antioxydants 425 μmolConcentration in μmol / cup* of tea, on a four-grade scale
425 μmol
425 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
* 250ml loose teas, 100ml for Matchas

Our tea advisors also recommend

Shan Lin Xi

The mountain of Shan Lin Xi is steep and imposing, highly exposed to the natural elements. Its wild character seems to be reflected in the tea produced in this region.

Pinglin Bao Zhong

Situated in the north of the island, to the south of the capital, the town of Pinglin remains true to the traditional style of "Bao Zhong" with the leaves rolled lengthways into twists.

Jin Shuan

Produced in Taiwan, Jin Shuan is the original “cream wulong”.

Anxi Tie Guan Yin

Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.