Analysis of antioxydants
The team at CAMELLIA SINENSIS Teahouse conducted, in collaboration with the College Centres for the Transfer of Technologies TransBIOTech, a study on the levels of antioxidants and caffeine in different teas. The analyses were conducted so that the results reflect what the tea drinker gets at home, in the context of daily consumption. Each year we select around ten teas, of different styles and pricing, to add new results to this table.
CONCENTRATION OF ANTIOXIDANTS AS MEASURED BY THE ABTS-TEAC METHOD.
All teas were weighed at 5g and brewed in a teapot, in 500 ml of water, except for the Matchas, which has been whipped in a bowl containing 1.5g of tea for 100 ml of water. It is important to note that for the Matcha, the concentration of tea compared to the amount of water is higher than other teas because we chose to measure levels of antioxidants in relation to how the tea is normally consumed.
Pu Er and Aged Tea
Pu Er and Aged Tea
Pu Er Sheng 2020 Yongde Da Shan Old Trees
Pu Er Sheng 2020 Yongde Da Shan Old TreesChina
2679 μmol
Green Tea
Green Tea
Tai Ping Hou Kui Hou Keng | Collection Box
Tai Ping Hou Kui Hou Keng | Collection BoxChina
1750 μmol
Black Tea
Black Tea
Assam Banaspaty Organic & Fairtrade
Assam Banaspaty Organic & FairtradeIndia
650 μmol
Herbal Infusion
Herbal Infusion
Sublime Chamomile Organic (65g Bag)
Sublime Chamomile Organic (65g Bag)-
472 μmol
Pu Er and Aged Tea
Pu Er and Aged Tea
Pu Er Shou 2008 Jingmai Organic
Pu Er Shou 2008 Jingmai OrganicChina
395 μmol
Black Tea
Black Tea
Darjeeling 1st Flush Singell Organic & Fairtrade
Darjeeling 1st Flush Singell Organic & FairtradeIndia
375 μmol