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Anji Bai Cha

Anji Bai Cha
Anji Bai Cha
Yang family, Jasmin and the translator Mr Zhang
Withering
Mr Yang
Anji Bai Cha's Tea Garden
Anji Bai Cha process
Try this tea first
Product code: CSTV-1

Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.

In the infusion they blossom to provide a liquor of a translucent jade hue. On the palate, sweet and tangy flavors are enhanced by vegetal notes (bok choy), gourmet (pine nuts, butter) and flowers.

A tasty tea with a sublime and delicate finish.

  • Cultivar: Bai Ye
  • Producer: Yang Yu Mei
  • Altitude: 400m
  • Date of harvest: April 12, 2023
Try this tea first
Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
85
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
25 - 40 sec
lined-clock Infusion length 3
45 - 60 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
85
lined-clock Infusion length
4 - 5 min
Concentration of antioxidants 1800 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1800 μmol
1800 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

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Anji Bai Cha
Yang family, Jasmin and the translator Mr Zhang
Withering
Mr Yang
Anji Bai Cha's Tea Garden
Anji Bai Cha process