Anji Bai Cha

Product code: CSTV-1

Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.

In the infusion they blossom to provide a liquor of a translucent jade hue. On the palate, sweet and tangy flavors are enhanced by vegetal notes (bok choy), gourmet (pine nuts, butter) and flowers.

A tasty tea with a sublime and delicate finish.

  • Cultivar: Bai Ye
  • Producer: Yang Yu Mei
  • Altitude: 400m
  • Date of harvest: April 12, 2023
Gaiwan Technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
85
lined-clock Infusion time 1
25 - 40 sec
lined-clock Infusion time 2
25 - 40 sec
lined-clock Infusion time 3
45 - 60 sec
Teapot Method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
85
lined-clock Infusion time
4 - 5 min
Concentration of antioxidants 1800 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1800 μmol
1800 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

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