Praised for the beauty of its steeping leaves and the fresh chestnut scents they give off, Long Jing is the most famous green tea in China. Harvested in Shi Feng (original terroir), Zhejiang, this small production (20kg) is masterfully created by the Tang family, with whom we have been working since 2003. Complex aromas and smooth liquor, this grand cru combines aromatic richness and finely balanced flavors.
Anji Bai Cha
Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles. In the infusion they blossom to provide a liquor of a translucent jade hue. On the palate, sweet and tangy flavors are enhanced by vegetal notes (bok choy), gourmet (pine nuts, butter) and flowers. A tasty tea with a sublime and delicate finish.
- Cultivar: Bai Ye
- Producer: Yang Yu Mei
- Altitude: 400m
- Date of harvest: April 12, 2019
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