These long mature leaves undergo a unique transformation in their home of Hou Keng village.
Anji Bai Cha
Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
In the infusion they blossom to provide a liquor of a translucent jade hue. On the palate, sweet and tangy flavors are enhanced by vegetal notes (bok choy), gourmet (pine nuts, butter) and flowers.
A tasty tea with a sublime and delicate finish.
- Cultivar: Bai Ye
- Producer: Mme Yang
- Altitude: 400m
- Date of harvest: April 12, 2021
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This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.