Anji Bai Cha

Try this tea first
Product code: CSTV-1

Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.

In the infusion they blossom to provide a liquor of a translucent jade hue. On the palate, sweet and tangy flavors are enhanced by vegetal notes (bok choy), gourmet (pine nuts, butter) and flowers.

A tasty tea with a sublime and delicate finish.

  • Cultivar: Bai Ye
  • Producer: Mme Yang
  • Altitude: 400m
  • Date of harvest: April 12, 2022
Try this tea first
Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
85
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
25 - 40 sec
lined-clock Infusion length 3
45 - 60 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
85
lined-clock Infusion length
4 - 5 min
Concentration of antioxidants 1800 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1800 μmol
1800 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

Our tea advisors also recommend

Glass Gaiwan

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea.

Long Jing Bai Ye

Rolled in the classic style of Long Jing green teas in China, this is a beautiful creation from our producer of Huiming, Mr. He.

Long Jing Jingning Bai

The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting.

Wuyuan Zi Mei

This lovely green tea, produced in the Jiangxi province (China), has full of silver buds mixed with its dark leaves and is endowed with sustained, round vegetal flavours.