This multi award-winning Gyokuro is very representative of shade teas from the Uji region.
Anji Bai Cha
Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
In the infusion they blossom to provide a liquor of a translucent jade hue. On the palate, sweet and tangy flavors are enhanced by vegetal notes (bok choy), gourmet (pine nuts, butter) and flowers.
A tasty tea with a sublime and delicate finish.
- Cultivar: Bai Ye
- Producer: Yang Yu Mei
- Altitude: 400m
- Date of harvest: April 12, 2020
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These long mature leaves undergo a unique transformation in their home of Hou Keng village.