Black Tea
India

Assam Breakfast (Banaspaty) Organic & Fairtrade Teabags (Bag of 50 Teabags)

Product code: CSTAD-56
Add to my notebook

Our selection of teabags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 50 bags.

From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves. Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (prunes). With or without a cloud of milk! A comforting tea for mornings or dessert.

  • Altitude: 300m
  • Date of harvest: June 15, 2018
Fairtrade

Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
Concentration of antioxydants 650 μmol Concentration in μmol / cup of tea, on a four-grade scale
650 μmol
650 μmol
Concentration in caffeine 22 Mg Concentration in μmol / cup of tea, on a four-grade scale
22 Mg
22 Mg

Our tea advisors also recommend

Kenya Kangaita

This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India). It was transformed using the Orthodox Method, which is odd for a region that is accustomed to producing more industrial type teas (CTC). The liquor is spicy (pepper, bay leaf), slightly camphorous, fruity, lightly burnt (toasted bread), and malty. The aromatics are well balanced and the tannins well structured. This tea is sure to please fans of black teas that are strong but not too harsh.

Wazuqu Cast Iron Teapot | Yoho

With more than four centuries of experience at their craft, the Kikuchi Hojudo foundry is a true leader in Wazuqu steel (a Japanese steel of very high quality).

Rwanda Rukeri Organic

Here is a rarity produced at 1600m by a cooperative of farmers in a mountainous, sunny and humid environment, ideal for the cultivation of tea. Its strong, full-bodied liquor boasts malt and vegetal notes (tobacco, sweet pepper) typical of the assamica cultivars. Fine nuances of dried fruit, cocoa and spices (camphor) add to its breakfast character. 

Variable Temperature Stainless Steel kettle from Breville | IQ

A functional and aesthetic kettle designed for tea lovers.