Assam Breakfast (Banaspaty) Organic & Fairtrade

Try this tea first
Product code: CSTN-1

From the vast plains of Assam in India, the Banaspaty garden offers us this black tea with uniform and slightly broken leaves.

Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum).

With or without a cloud of milk! A comforting tea for mornings or dessert.

Fairtrade
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
3 - 4 min
Concentration in caffeine 22 MgConcentration in mg / cup* of tea, on a four-grade scale
22 Mg
22 Mg
Concentration of antioxidants 650 μmolConcentration in μmol / cup* of tea, on a four-grade scale
650 μmol
650 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

Our tea advisors also recommend

Ceylan Uva Adawatte

Here is a classic Ceylan for all black tea lovers!

Kenya Kangaita

This black tea from Kenya was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).

Assam Mokalbari

This black Indian tea from the vast plains of Assam has been transformed using the ‘orthodox’ technique, used only for specific grades, to preserve the integrity of the leaves. This style is known as 'Tippy Assam’.  This batch, made from the blend of the 2 cultivars: N436 and the famous P126, is sure to seduce any lover of black tea.