Assam Breakfast (Banaspaty) Organic & Fairtrade
From the vast plains of Assam in India, the Banaspaty garden offers us this black tea with uniform and slightly broken leaves.
Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum).
With or without a cloud of milk! A comforting tea for mornings or dessert.
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This black tea from Kenya was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).
This black Indian tea from the vast plains of Assam has been transformed using the ‘orthodox’ technique, used only for specific grades, to preserve the integrity of the leaves. This style is known as 'Tippy Assam’. This batch, made from the blend of the 2 cultivars: N436 and the famous P126, is sure to seduce any lover of black tea.