This orthodox black tea from the plains of Assam in India is composed of fine whole leaf and a generous amount of golden tips.
Notes of malt and dried fruit are complemented by floral and woody high notes.
Its rich and creamy liquor has a slightly camphorated long persistence creating a sense of freshness!
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From the vast plains of Assam in India, the Banaspaty garden offers us this black tea with uniform and slightly broken leaves.
Perched high in the Mirik Valley of the Darjeeling region, Gopaldhara tea garden grows a AV2 cultivar to produce this high grade of black tea, affectionately named "Red Thunder" by its producer.
From the neighbouring region of Assam, in a mountainous chain extremely favourable to tea culture, comes this aesthetic black tea with long leaves combined with intoxicating coppery buds. This little-known terroir of Meghalaya and its garden Lakyrsiew provide after each year an exceptional quality with a distinct flavour profile.
This magnificent Darjeeling 2nd Flush style black tea comes from the Singbulli Tea Estate, a quiet little garden on the road into Darjeeling’s Mirik Valley. This garden has made a little reputation for itself with its exceptional large leaf clonal teas.