Assam Mokalbari

OR-310
Try this tea first
Product code: CSTN-205

This black Indian tea from the vast plains of Assam has been transformed using the ‘orthodox’ technique, used only for specific grades, to preserve the integrity of the leaves. This style is known as 'Tippy Assam’.  This batch, made from the blend of the 2 cultivars: N436 and the famous P126, is sure to seduce any lover of black tea.

Rich with golden buds, the leaves release an impressive red into the liquor on infusion. The richness transfers to the mouth in a composition of malty and woodsy flavours, held together in a rich structure of tannins with a bright camphor note.

A powerful and well-structured tea.

Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Kevin's Breakfast Blend

Our expert tea taster, Kevin Gascoyne, who has been specialising in black teas for over 25 years, has come up with this breakfast blend of four of our teas from India, Sri Lanka, Rwanda and Colombia. Blending is an expertise in its own right in the tea industry and this creation will appeal to our classic black tea lovers.

Ceylan New Vithanakande

Here is a beautiful black tea from Sri Lanka. In its dry leaf form, the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.

Assam Breakfast (Banaspaty) Organic & Fairtrade

From the vast plains of Assam in India, the Banaspaty garden offers us this black tea with uniform and slightly broken leaves.

Fairtrade