Wulong Tea
China

Bai Hao Jingmai Organic

Beauté orientale de Jingmai
Product code: CSTW-63
Add to my notebook

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China). Its long leaves with hues of ochre and khaki reveal, upon immersion in water, rich fragrances of bark and cooked pears. Its attractive amber liquor boasts sweet and tart flavors evoking citrus zest. The finish lightly cradles the palate with its nuances of sweet spices (cinnamon) and heady flowers.

  • Cultivar: Qing Xing
  • Producer: Cai Lin Jing
  • Date of harvest: October 15, 2019

Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Gaiwan technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 30 sec
lined-clock Infusion length 3
30 - 45 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

Our tea advisors also recommend

Chi Ye Bai Ye

Made from 35 year old tea plants, this tea with 45% oxidized leaves underwent two traditional roastings over a wood fire giving it a red-brown hue. Slightly tart and sweet, its liquor is full and woody, enhanced by exotic fragrances of ripe fruit and opulent flowers. Its finish is deep and combines its buttery notes with subtle accents of wintergreen.

Tea Flask by CS | Glass

Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of double walled glass with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.

Technique # 1


"Chinese style": keeping the leaves in the flask

- Warm the inside of the flask with hot water for a few seconds.

- Remove the infuser, place the tea at the bottom of the flask (1 to 2 tsp, depending on the type of tea selected) and replace the mesh sieve.

- Pour …

Japanese teapot | Nebelung

An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance.

Diameter of the opening: 8.5 cm

Height: 12 cm 

Camellia Sinensis Duo Cup | Pure White

This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.

These cups are sold as a twosome in box. The price is for both cups.

Diameter: 8.5 cm

Height: 5.25 cm