Bai Mu Dan 2012

Try this tea first
Product code: CSTVI-259

Here is an aged white tea pressed into a cake from the Fujian province in eastern China. The enthusiasm for this product since the early 2000s has gradually given rise to an expertise among tea craftsmen who wish to distinguish themselves. Mr. Wang's skilful processing of buds and leaves caught our attention.

The Zhenghe Da Bai cultivar, having more body than its cousin Fuding Da Bai, allows for a better maturation of the tea as the years go by and gives a light and refreshing liquor typical of white teas. This is sustained by the marked expression of stewed fruit flavours (apple and pear), harmonised with subtle woody notes (empyreumatic), resulting in a pleasant finish that only this type of tea can achieve.

Ready to drink to everyone's delight.

Try this tea first
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
85
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
85
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 35 sec
lined-clock Infusion length 3
40 - 55 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Gaiwan from Lin’s Ceramics | Black Moon

This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.

You save 10% - Regular price $103.42

Jingning Yin Zhen

Worthy of the expertise of Mr. He, this superb Chinese white tea is of uniform, smooth and fine buds.

Pu er Shou 2003 Orange Label

Created with the expertise of the great factories of the late 20th century, this Shou Pu er is identified with the tea character "cha" in orange print.

Pu er Sheng 2007 Yiwu Jing Long

From the famous Yiwu terroir (Yunnan), this young Pu er is initially surprising for the amber tint of its liquor.