
Bai Rui Xiang
Scent of Daphne
A worthy representative of the rock teas (Yan Cha), this Chinese wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal, citrus and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
Its finish is exquisite and extends well beyond our expectations. Hmmm Hmmm!
- Cultivar: Bai Rui Xiang
- Producer: Mme Huang
- Altitude: 500m
- Date of harvest: May 16, 2022
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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