Gyokuro Shizuoka Organic
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation giving it its characteristic taste from shade.
Bancha Organic
Try this tea first
Product code:
CSTV-178
This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.
Once infused, its flat dark green leaves produce a thirst-quenching, herbaceous liquor with typical marine notes of this terroir.
It is perfect for a first approach to Japanese teas.
- Cultivar: Yabukita
- Producer: M. Toshimi Nishi
- Altitude: 350m
- Date of harvest: May 6, 2021
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
75
Infusion length
3 - 4 min
Senchado technique
Quantity / 150ml of water
2
Temperature of infusion
75
Infusion length 1
30 - 60 sec
Infusion length 2
15-25 sec
Infusion length 3
40-60
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
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