Gyokuro Shizuoka Organic
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
Green Tea
Japan
Bancha Organic
Product code:
CSTV-178
This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.
Once infused, its flat dark green leaves produce a thirst-quenching, herbaceous liquor with typical marine notes of this terroir.
It is perfect for a first approach to Japanese teas.
- Cultivar: Yabukita
- Producer: Mr. Toshimi Nishi
- Altitude: 350m
- Date of harvest: May 8, 2020
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
80
Infusion length
3 - 4 min
Senchado technique
Quantity / 250ml of water
2
Temperature of infusion
80
Infusion length 1
30-60 sec
Infusion length 2
15-25 sec
Infusion length 3
40-60
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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