This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.
Once infused, its flat dark green leaves produce a thirst-quenching, herbaceous liquor with typical marine notes of this terroir.
It is perfect for a first approach to Japanese teas.
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The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation, giving it its characteristic taste from shade.
This Sencha green tea is a must in our selection, and also one of our best sellers.
Ochazuke is a Japanese dish. Ocha meaning tea and zuke to submerge. Basically a dish with tea poured over it. It is a dish that is very popular among students for both simplicity and price. It is also
Ochazuke is a Japanese dish. Ocha meaning tea and zuke to submerge. Basically a dish with tea poured