Green Tea
Japan

Bancha Organic

Product code: CSTV-178
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This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.

Once infused, its flat dark green leaves produce a thirst-quenching, herbaceous liquor with typical marine notes of this terroir.

It is perfect for a first approach to Japanese teas.

  • Cultivar: Yabukita
  • Producer: M. Toshimi Nishi
  • Altitude: 350m
  • Date of harvest: May 8, 2020
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
80
lined-clock Infusion length
3 - 4 min
Senchado technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
80
lined-clock Infusion length 1
30 - 60 sec
lined-clock Infusion length 2
15-25 sec
lined-clock Infusion length 3
40-60
Concentration in caffeine 18 MgConcentration in mg / cup* of tea, on a four-grade scale
18 Mg
18 Mg
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
* 250ml loose teas, 100ml for Matchas

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