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A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency.
A perfect introduction to Japanese tea.
- Cultivar: Yabukita
- Producer: Den Shirakata
- Altitude: 100m
- Date of harvest: June 12, 2019
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Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha.
This Sencha green tea is a must in our selection, and also one of our best sellers.
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.