Gaiwan from Lin’s Ceramics | Black Moon
This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
Produced in Du Yun Mountain within the province of Guizhou (China), Bi Luo Chun tea is made from extremely fine plucking where tender young buds make up most of the harvest. It is skillfully transformed by Mr. Li’s hand in traditional woks in very small quantities.
These tiny rolled shoots give off surprisingly refined fragrances. Deep herbal aromas in a dense-textured brew, this rich and tasty tea possesses a unique balance between body and finesse.
This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
Legendary tea of Sichuan, from gardens situated at 800m altitude on the slopes of the magnificent Mount Emei, one of four sacred Buddhist mountains in China. The infusion of its glossy leaves exudes a heady vegetal (snow pea) and floral bouquet.
This famous yellow tea composed almost entirely of buds comes from Sichuan province (China).
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