This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
Bi Luo Chun Du YunJade Spriral from Du Yun
Produced in Du Yun Mountain (Guizhou), Bi Luo Chun tea is made from extremely fine plucking where tender young buds make up most of the harvest.
Skillfully transformed by Mr. Li’s hand in traditional woks, these tiny rolled shoots give off surprisingly intense fragrances. Deep herbal aromas in a full-bodied brew, this rich and tasty tea possesses a unique balance between body and finesse.
To learn more about this tea, read this article on our blog.
- Cultivar: Fuding Da Bai
- Producer: Mme Chen
- Altitude: 1500m
- Date of harvest: March 11, 2021
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This yellow tea composed almost entirely of buds comes from Sichuan province.
Legendary tea of Sichuan, from gardens situated at 800m altitude on the slopes of the magnificent Mount Emei, one of four sacred Buddhist mountains in China. The infusion of its glossy leaves exudes a heady vegetal (snow pea) and floral bouquet.
Sichuan lavishness us with green teas with fine downy buds.