Green Tea
China

Bi Luo Chun Du Yun

spirales de jade de Du Yun
Product code: CSTV-90
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Produced in Du Yun Mountain (Guizhou), Bi Luo Chun tea is made from extremely fine plucking where tender young buds make up most of the harvest. Skillfully transformed by M. Li’s hand in traditional woks, these tiny rolled shoots give off surprisingly intense fragrances. Deep herbal aromas in a full-bodied brew, this rich and tasty tea possesses a unique balance between body and finesse.

To learn more about this tea, read this article on our blog.

  • Cultivar: Fuding Da Bai
  • Producer: Mme Chen
  • Altitude: 1500m
  • Date of harvest: April 6, 2019

Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
80
lined-clock Infusion length 1
20 - 35 sec
lined-clock Infusion length 2
15 - 30 sec
lined-clock Infusion length 3
30 - 45 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
80
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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This gaiwan was created and hand painted by artisans of Jingdezhen for Camellia Sinensis.

Jingdezhen, a village famous for producing quality porcelain since the Tang Dynasty (7th century).

The cobalt blue style is typical of the Ming Dynasty (16th century) and has become a classic and timeless style in the world of fine porcelain.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

The leaves are infused directly and the lid holds them back when the tea is ready to pour. This allows the leaves to be saved for multiple infusions, thus concentrating …