28 Days Sober : delicious alternatives!
The Jean Lapointe Foundation are organizing the '28 Days Sober' for the month of February and the Camellia Sinensis team are taking the challenge. Aside from not drinking alcohol for the month, participants pledge to raise funds for awareness and action against teenage substance abuse.
Camellia Sinensis will donate $ 1 for every 50g of Shui Xian Lao Cong sold during the month of February.
Too encourage solidarity for those joining us, we have compiled a selection of alternative and delicious beverages to enhance your more festive evenings this month. Cheers!
3 oz Shui Xian Lao Cong iced *
1 oz fresh pressed clementine juice
1-2 oz soda water (to increase the volume)
A splash of Grenadine syrup
Labrador Cobbler by Patrice Plante (without alcohol)
90 ml (3 oz.) Cold infused Labrador tea
7 ml (0.24 oz) agave syrup
15 ml (0.5 oz) of lemon juice
30 ml (1 oz) of sparkling water
Small fruits or seasonal herbs (for decoration)
Feng Pine by Simon Faucher
1/2 tsp commercial pine tree jelly
2 tsp lemon juice
200 ml (7 oz) of Feng Huang Hong Cha tea (or another fruity Chinese black tea, hot)
Pine tree branch (for garnish) (optional)
Shui Xian Lao Cong + ‘Alfred Le Fermier’ cheese
In a normal (hot) infusion, Shui Xian Lao Cong is absolutely divine with ‘Alfred Le Fermier‘ cheese, a pressed Quebec cheese of raw cow’s milk. To savour this pairing, we suggest to first to taste the tea before taking a small bite of the cheese (brought to room temperature). With the cheese still in mouth, take another sip of warm tea. This will melt the cheese, bring out its creamy side and its slightly fruity notes. Delightful!
Shui Xian Lao Cong + Valrhona Manjari 64%
Prepare a regular teapot infusion and pair with Valrhona Manjari black chocolate 64% for a sublime combination. Tasting follows the same order: first a sip of tea, then a square of chocolate followed by a second sip that will melt the chocolate and unfold the fruity notes of Shui Xian Lao Cong and Valrhona Manjari. Delectable!
Originally from Asia, Kombucha is more than 2000 years old - but recently, its popularity increased in the West. This beverage made from fermented tea is an excellent alternative to alcoholic beverages. We now offer Lao Kombucha (made with our teas!) on draft or in bottles at our Émery and Québec stores!
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