AN INNOVATIVE TEA FACTORY: TAKE A TRIP WITH US TO THE TEA STUDIO!
Innovation in the tea industry
The Tea Studio is a prime example of a new wave of artisanal approach to manufacturing tea of high quality. It relies on many innovative elements, in its design, technology and its environmental and social responsibility.
Furthermore, this project has brought together tea experts from 3 continents. The team has an avant-garde approach to tea making through experimentation in order to meet the growing market of boutique-style tea with a wide variety of “custom” teas.
The Tea Studio is located in India, more specifically in the region of Nilgiri, which offers an excellent source of clonal and classic tea, grown and cultivated with Camellia Sinensis seeds var.sinensis and Camellia Sinensis var.assamica.
Have you been following the Tea Studio evolution?
Back in March 2018, we had officially announced the launch of this new project, labelled as an experimental tea factory located in the Nilgiris. Today, the factory has been operating for a full year and our four expert tasters have already are over there for some hands-on research and development. Have you had a chance to taste our first batches?
A busy travel itinerary!
From October 1st to 20th, Hugo, François, Jasmin and Kevin will be at the Tea Studio with their Indian partners, fine tuning the way that the factory operates as well joining them for meetings and providing support to the production team. It will also give the collective a chance to plan and organize the next phases of this project. So plenty of work ahead... but constantly surrounded by that incredible view of the tea gardens!
China arrives…in India
Two of our favorite Chinese tea producers (Mr. He and Mr. Tang) will be joining the team on this journey to share their expertise and fine tune their production methods. Mr. He, is the producer of several classic Chinese green teas (Huiming, Jingning Yin Zhen, Bai Ye Long Jing, Long Jing Zhejiang, Long Jing Jingning Bai). At home he is a well known agronomist, processing specialist, scientist, director of a tea research center and taster, will be helping to improve the tea factory’s overall quality. This will be his first trip outside of China! We are so lucky to have this opportunity to benefit from his experience on this type of project.
Though the quality of our first batches greatly exceeded our expectations, this is very much a learning process so this is a unique opportunity for us to improve.
From tea tasters to tea producers?
After 20 years in the tea industry, Jasmin recently admitted he’s looking forward “to getting his hands dirty”! This will be an opportunity to do so, as our four tasters will not only be tasting teas at the Tea Studio they will be actively help producing it. Look out for the new batches produced by either Hugo, François, Jasmin or Kevin.
Participate in the local community’s development
Our team’s quality of life is an essential part of our mandate. The Tea Studio is gradually raising funds to provide access to education for girls from the rural villages in the valley.
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