Comment réaliser un accord thé et fromage
Dong Ding Mr. Nen Yu (roasted)
The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding, wulong tea from Taiwan.
From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Bai Rui Xiang
A worthy representative of the rock teas (Yan Cha), this Chinese wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal, citrus and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
Tea Studio | Nilgiri Mao Feng
Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption.
Long Jing Shi Feng
Praised for the beauty of its steeping leaves and the fresh chestnut scents they give off, Long Jing is the most famous green tea in China.
Darjeeling First Flush Sungma Organic
Located near the Nepalese border, this garden offers a certified organic tea, produced with a sense of tradition.
Pu Er Shou 2004 Kunming D7581
From the Kunming factory in Yunnan, this 250g brick, produced according to the 1975 recipe.
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