Bancha Organic
This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.
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Ochazuke is a Japanese dish. Ocha meaning tea and zuke to submerge. Basically a dish with tea poured over it. It is a dish that is very popular among students for both simplicity and price. It is also a good way to avoid food waste since it is principally based on left-over ingredients.
The recipe is simple, some rice, any left-over ingredients and a green Japanese tea! The secret of a good Ochazuke to use good quality rice, preferably freshly prepared. For the tea, a strong infusion of a simple Bancha should do the trick but it is also a great way to finish off that green Japanese tea remaining in the cupboard from last year.
The traditional recipe uses specific Japanese ingredients like umeboshi (a Japanese plum), but to keep it simple, here are two simple and accessible recipes.
*To taste add a little soya sauce, fish sauce, and/or wasabi.
This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.
This Sencha green tea is a must in our selection, and also one of our best sellers.
Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha.
Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.
This Sencha, crafted by one of our favorite producers in Nara, is composed of a diverse mix of leaves and yellowish stems.
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