Rich with the knowledge of 16 generations of tea producers, Mr Marukyu offers us this amazingly accessible and addictive matcha.
Recipe: Iced Matcha Latte
Used in various ways in cooking, matcha brings a unique touch to pastries, desserts, and drinks.
One of our favourite classics: iced matcha latte! Quenching and stimulating, it is the perfect summertime companion!
Iced Matcha Recipe
750ml Cold milk of your choice (cow, soya, almond, oat)
250ml Cold water (or a mix of ice cubes and water)
3 tsp Matcha Sora or Matcha Taiki
4 tsp Raw sugar (or 2 tsp for sweetened soya milk)
Put all ingredients into an electric blender
Blend until Matcha has completely dissolved
Serve and enjoy!
Note: You can replace some of the water with ice cubes, or milk ice cubes for a "milkshake" texture!
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