Matcha Sendo
Our Matcha Sendo is a blend of two classic cultivars, assembled with the talents of M. Koyama, reputed artisan in Uji.
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By creating an account at our store, you will be able to place your orders faster, register multiple shipping addresses, view and track your orders, and much more.
Increasingly popular over the last few years, Matcha is undoubtedly here to stay for a while! It can be enjoyed simply in its traditional more ceremonial form, as a latte drink (hot or iced) or easily incorporated into pastries and other recipes. It is by far the best way to consume a concentrated dose of all teas’ goodness in one dose.
This summer, discover our Jade Sea Iceberg, a simple, stimulating and delicious dessert - ideal for cooling off on a hot and hazy evening!
Jade Sea Iceberg Recipe
1. Prepare your matcha in a Chawan or serving bowl in the traditional way: 1 tbsp. teaspoon of Matcha Sendo, 100ml of water at 75 ° C, whisk vigorously with a chasen
2. Add a scoop of vanilla ice cream.
3. Serve and enjoy!
A simple, delicious and visually pleasing treat.
Our Matcha Sendo is a blend of two classic cultivars, assembled with the talents of M. Koyama, reputed artisan in Uji.
The chasen is a traditional tool and is essential for preparing matcha. It is made from a single piece of bamboo with the end cut into several thin slivers to whisk the green tea into a small quantity of water. With a quick motion, the whisked tea is then fully emulsified and attains the proper texture as seen in the famous Japanese tea ceremony – the chanoyu.
Happiness in a box ! This Matcha Gift Set includes the four essentials for a perfect emulsion.
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