Our Matcha Sendo is a blend of two classic cultivars, assembled with the talents of M. Koyama, reputed artisan in Uji.
Recipe: Jade Sea Iceberg
Increasingly popular over the last few years, Matcha is undoubtedly here to stay for a while! It can be enjoyed simply in its traditional more ceremonial form, as a latte drink (hot or iced) or easily incorporated into pastries and other recipes. It is by far the best way to consume a concentrated dose of all teas’ goodness in one dose.
This summer, discover our Jade Sea Iceberg, a simple, stimulating and delicious dessert - ideal for cooling off on a hot and hazy evening!
Jade Sea Iceberg Recipe
1. Prepare your matcha in a Chawan or serving bowl in the traditional way: 1 tbsp. teaspoon of Matcha Sendo, 100ml of water at 75 ° C, whisk vigorously with a chasen
2. Add a scoop of vanilla ice cream.
3. Serve and enjoy!
A simple, delicious and visually pleasing treat.
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