Hojicha Isagawa Organic
A well balanced blend of leaves and stems roasted to its characteristic ochre colour.
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Jean-François Desaulniers presents us with this festive cocktail that offers a perfect balance between the roasty notes of Hojicha and sesame, the vivacity of lemon and the gentle sweetness of maple syrup. Sommelier Jean-François worked behind the tea bar in our Latin Quarter teahouse and specializes in a style of cocktails with less sweetness and more complexity. He won the Canadian Tea Master’s Cup in Mixology in 2019.
Put all the ingredients in a shaker with ice and mix vigorously. Pour into an ‘old-fashioned’ glass, filtering off the ice. Scoop the remaining foam onto the surface of the drink, add a light sprinkle of sesame seeds and a zeste of lemon to garnish.
* for an alcohol-free version, simply omit the Rye for a delicious mocktail.
A well balanced blend of leaves and stems roasted to its characteristic ochre colour.
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