Earl Grey Marie-Antoinette
This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose.
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By Jean-Félix Desfossés, mixologist at Château Frontenac
The combination of various citrus fruits and rose in this cocktail makes it a festive and colourful beverage.
Ingredients
Preparation
1. In a shaker, put Bacardi, lime, juice, tea syrup, bitter and rose water. Fill with ice cubes and stir vigorously.
2. Filter the mixture into a cold cocktail cup.
3. Garnish with a zest of lime and a rosebud, if desired.
SYRUP OF TEA EARL GREY MARIE-ANTOINETTE
Put the tea in a cup, pour the hot water and let infuse 3 minutes. Filter. Add the rose water, then the sugar and stir until completely dissolved.
This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose.
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