Tea Cocktail: Bromance

December 15, 2019
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By Jean-Félix Desfossés, mixologist at Château Frontenac

The combination of various citrus fruits and rose in this cocktail makes it a festive and colourful beverage.


  • 60 ml (2 oz) of Bacardi Carta Blanca
  • ¾ c. fresh lime juice
  • 1 C. guava juice
  • 1 C. Earl Grey Marie-Antoinette tea syrup (see recipe below)
  • 3 drops of bitter Peychaud
  • 2 drops of rose water
  • Ice cubes
  • Zest of lime and rosebud (to decorate)


1. In a shaker, put Bacardi, lime, juice, tea syrup, bitter and rose water. Fill with ice cubes and stir vigorously.

2. Filter the mixture into a cold cocktail cup.

3. Garnish with a zest of lime and a rosebud, if desired.


  • 3 c. Earl Gray tea coffee
  • 1 cup (250 mL) hot water at 95 ° C (203 ° F)
  • ½ c. coffee rose water
  • 3 c. white sugar

Put the tea in a cup, pour the hot water and let infuse 3 minutes. Filter.  Add the rose water, then the sugar and stir until completely dissolved.

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