Tea Cocktail: Labrador Cobbler

September 28, 2023
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Labrador Cobbler

By Patrice Plante, Mixologist of Mr. Cocktail

This delicious cocktail combines the cool tannins of Labrador tea with those of grapes used in the preparation of pisco.


  • 90 ml (3 oz) cold-infused Labrador tea (see recipe below)
  • 37 ml (1 ¼ oz) of pisco
  • ¼ ounce (7 mL) agave syrup
  • 15 ml (½ oz) of lemon juice
  • Crushed ice cubes
  • 30 ml (1 oz) sparkling water
  • Berries or seasonal herbs (to decorate)


1. Place Labrador tea, pisco, agave syrup and lemon juice in a highball glass filled with crushed ice cubes.

2. Stir lightly with a spoon and add the sparkling water.

3. Decorate with berries or seasonal herbs.


500 ml (2 cups) of cold water
2 tbsp. teas of Labrador tea

Put the water and tea in an airtight container. Stir well. Let it steep in the refrigerator for 48 hours to concentrate the flavours. 

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