Tea Cocktail: Wulong Martini

August 7, 2018
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It is with great pleasure that François Marchand, tea taster at Camellia Sinensis, discovered the new Fieldstone restaurant (Montreal) a few weeks ago. He was amazed with their cuisine as it was both creative and absolutely divine. He was seduced by the originality of the menu, the presentation of the dishes, the mood, the service, ... everything! The Wulong Martini was delicious and Fieldstone has agreed to share the recipe with us:

Wulong Martini (Fieldstone)

  • Gin Saint Laurent (250ml)
  • Si Ji Chun (wulong)
  • Mangosteen juice (or lychee)
  • Lemon juice


1. Stir 1 cup of gin with 8g of tea for 2 hours in a container.

2. Filter the gin.

3. In a shaker, add ice.

4. Add 2 oz. Mangosteen juice (or lychee)

5. Add 2/3 oz. of lemon juice

6. Shake.

7. Filter in the martini glass


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